What is SEMA?
Southeastern Meat Association (SEMA) represents the interests, issues and concerns of meat and/or poultry packers, processors and distributors in the Southeastern United States.
Who is SEMA?
SEMA Members represent the top meat industry producers, suppliers, packers and vendors in the Southeast.
Why Join SEMA?
Membership in the Southeastern Meat Association (SEMA) gives you and your company a chance to shape the future of the meat industry in the United States.
SEMA Members stay abreast of industry news and regulations (SEMA Newsletter), and attend educational courses and meetings to increase the efficiency of meat and poultry plants.
The Best Meat Products
If you are a grocery retailer or restaurant looking for a great products to satisfy your customers - you have come to the right place!
The Southeastern Meat Association (SEMA) is an organization of persons, firms or corporations who are meat and/or poultry packers, processors or distributors, and firms furnishing services or supplies to the packers, processors and distributors. Member companies represent the top meat producers and suppliers in the Southeast.
SEMA strives to provide networking, partnership and educational opportunities to its members to ensure the success of all its 300 member companies. The annual convention provides an excellent opportunity to learn and network with others in the meat industry.
An investment in knowledge always pays the best interest.
Location: Hilton Hotel - 100 North Atlantic Avenue, Daytona Beach, FL 32118
Rates: $149.00 + Tax per night
Rate good 3 nights pre & post the convention, if rooms are available.
The Resort Charge has been waived.
SEMA rate includes discounted parking rates:
For Reservations Call: 1-386-254-8200
Group name: SEMA15
Your web page address is: http://www.hilton.com/en/hi/groups/personalized/D/DABDHHF-SEMA15-20150604/index.jhtml?WT.mc_id=POG
The SEMA Convention Committee and Board of Directors will meet March 14 to finalize the convention program. Convention information will be mailed and posted on the SEMA web site the end of March. Good management is an Art; poor management is a Disaster. For years you’ve been told to learn from your mistakes. Lee Rust from Florida Corporate Finance, will share ideas on how to maximize your company’s profits and avoid the mistakes of others.
Silliker’s Jerome Lawler, Regional Auditing Manager will present Best Practices from an Auditors Perspective. Silliker provides food manufacturers, restaurants, caterers and retailers with consulting, testing, auditing, research and training services that help assure quality, safety and nutrition.
Ron Brown and Tom Bonner have planned the Saturday golf tournament at the LPGA Course. There will be fun for the whole family Friday and Saturday evenings. Daytona is a wonderful family resort location and we are expecting record-breaking attendance. SEMA has a block of rooms at the Hilton, but once gone, they may not be at the SEMA rate. Reservations can be made by, calling: 1-386-254-8200.
Printable Convention Forms
Click on the link for the printable format you would like - either Microsoft Word or Adobe PDF. These open in a new window.