Early Registration Discount Ends Monday, September 25
Space is limited in the upcoming Advanced Listeria monocytogenes Intervention and Control Workshop - take advantage of early registration prices and sign up today! This workshop provides one of a kind instruction from leading companies producing RTE meat and poultry products. Don’t miss your chance to learn from the experiences of these hand on industry experts:
-Gene Bartholomew, Corporate Manager, HACCP & Food Safety, John Morrell & Company
-Sharon Birkett, VP North American Quality and Food Protection, OSI Group, LLC
-Matt Henderson, Director of Food Safety, Land O’Frost, Inc.
-Rory Redemann, Sanitation Lead, The Kraft Heinz Company
-Steve Tsuyuki, Senior Director, Sanitary Design and Corporate Sanitation, Maple Leaf Foods
-Susan Usjak, Sanitary Design Specialist, Maple Leaf Foods
-James Davis, Corporate Sanitation Manager, OSI Group, LLC
Click here for registration and additional information or go to www.meatinstitute.org and click on events.