Advanced Listeria monocytogenes Intervention and Control

Description

Early Registration Discount Ends Monday, September 25
Space is limited in the upcoming Advanced Listeria monocytogenes Intervention and Control Workshop - take advantage of early registration prices and sign up today! This workshop provides one of a kind instruction from leading companies producing RTE meat and poultry products. Don’t miss your chance to learn from the experiences of these hand on industry experts:
-Gene Bartholomew, Corporate Manager, HACCP & Food Safety, John Morrell & Company
-Sharon Birkett, VP North American Quality and Food Protection, OSI Group, LLC
-Matt Henderson, Director of Food Safety, Land O’Frost, Inc.
-Rory Redemann, Sanitation Lead, The Kraft Heinz Company
-Steve Tsuyuki, Senior Director, Sanitary Design and Corporate Sanitation, Maple Leaf Foods
-Susan Usjak, Sanitary Design Specialist, Maple Leaf Foods
-James Davis, Corporate Sanitation Manager, OSI Group, LLC
And More!

For information on exhibit and sponsorship opportunities, contact Jim Goldberg at This email address is being protected from spambots. You need JavaScript enabled to view it. or 202-587-4206.
Click here for registration and additional information or go to www.meatinstitute.org and click on events.

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