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SEMA 2003 CONVENTION | 2003 Convention | 2003
Convention Program | Printable
2003 Convention Program |
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| 4 p.m. - 6 p.m | Registration Open | |
| 4 p.m. - 8 p.m | Exhibit Set-Up |
Friday, June 13
| 8 a.m. | Registration Open | |
| 8 a.m. - 10 a.m. | Board of Directors Meeting | |
| 10 a.m. -12:30 p.m. | Exhibits Open | |
| 11:30 a.m.-12:30 p.m. | Progressive Business Lunch | (Exhibit Area) |
| 12 p.m.-4 p.m. | Ladies Lunch and City Tour | |
| 12:30 p.m.-1 p.m. | Annual Business Meeting | |
| 1:15 p.m.-2:15 p.m. | “Raising The Bar on Performance” Management Style Al Squire of Ryan’s Steakhouse |
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| 2:15 p.m.-2:45 p.m. | Break | (Exhibit Area) |
| 2:45 p.m.-3:15 p.m. | HACCP Update Jeff Chilton of Chilton Consulting Group |
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| 3:15 p.m.-3:45 p.m. | Designing for Food Safety and Sanitation Mark Redmond of Hendon & Redmond |
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| 3:45 p.m.-4:15 p.m. | What’s New in Retail? Mike Dawson, Tampa Bay Fisheries/Albertsons |
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| 4:30 p.m.-5:15 p.m. | Roundtables (1 session at 45 minutes) Succession Planning-HACCP/Food Safety-Leadership/Management |
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| 6:30 p.m.-7:30 p.m. | Cocktail Reception | (Exhibit Area) |
| Dinner On Your Own |
Saturday, June 14
| 7 a.m.-8 a.m. | Networking Breakfast | |
| 8:15 a.m.-9:15 a.m. | Foolproof Cooking Process Seth Pulsfus of Alkar-Rapid Pak |
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| 9:15 a.m.-9:45 a.m. | Scholarship Awards | |
| 9:45 a.m.-10 a.m. | Break | |
| 10 a.m.-11:15 a.m. | Business Succession Planning Dr. Joe Astrachan of Kennesaw State |
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| 11:15 a.m. | Golfers – Box Lunch (Hosted by Cryovac) Golfers take their lunch. Transportation to golf course on your own. |
Golf Registration Form |
| Non-Golfers |
Lunch On Your Own | |
| 1 p.m. | Golf - Shot Gun Start | |
| 6:30 p.m.-7:30 p.m. | Transportation and Boarding to Riverboat Dinner Cruise | |
| 7:30 p.m.-9:30 p.m. | Dinner Cruise & Entertainment |