SEMA LIBRARY

Welcome to the SEMA meat industry resource library containing videos and books on topics from HACCP to USDA regulations to good management practices. All library items are available for loan, free of cost, to all SEMA members. Contact Anna to borrow any item.

VIDEOS

"HACCP" by FSIS / USDA (also Available in Spanish)
"Protein Fat Free Compliance Systems" by USDA / FSIS
"A New Update for the Beef Industry" by the Beef Council
"Sampling Livestock for E.coli" by FSIS / USDA
"HACCP Plan Implementation and Record Management" by Ohio State University
"Preparation, Cooking, Serve" by National Restaurant Association
"Drug Testing: Handle with Care" by National Institute of Drug Abuse
"Personal Hygiene" by National Restaurant Association
"It 's All Right" by AMI
"Changing to Better Service the Market Place" by AMI
"Sustaining Resource Selling Skills" by Dirk Bevendge
"SSOP" by AAMP
"Developing Winners' Habits" by Dennis Waitley
"Conversation Power" by James Fleet
"Receiving and Storage" by National Restaurant Association
"Proper Cleaning and Sanitizing" by National Restaurant Association
"Foodservice Sanitation Technique" by AAMP
"Finding Solutions" by National Institute of Drug Abuse
"It's Your Back" by Prevcare

BOOKS

Sales:
"Swim with the Sharks" by Harvey McKay
"How to Sell Yourself" by Joe Girard
"No Bull Selling" by Hank Trisler
"Lovers or Clients: Selling Succeeds" by J. Howard Shelov

Management:
"Don't Hire Anyone Without Me" by Carol Quinn
"Clicking" by Faith Popcorn
"The Popcorn Report" Faith Popcorn
"13 Fatal Errors Managers Make and How You Can Avoid Them" by Steven Brown
"Quality is Free" by Philip Crosby
"Managing" by Harold Gereen
"The Eternally Successful Organization" by Philip Crosby
One Minute Manager Gets Fit" by Ken Blanchard
"The Lightning of Empowerment (1)" by William Byham
"Empower Yourself, Your Co-Worker, Your Company (2)" by William Byham