SEMA_________________________________
SOUTHEASTERN MEAT ASSOCIATION
P.O. Box 620777; Oviedo, FL 32762 Phone: 407-365-5661
MARCH 2006 |
VOLUME 21, No. 3 |
USER FEES
SEMA co-signed a letter opposing the new inspection fees, with over
40 organizations, including many state and regional organizations within
the Meat Association Council. The letter was sent to all Members of Congress.
The "user fees" for government mandated food safety inspection
programs represent an additional $105 million tax on the meat, poultry
and egg processing industries. These fees should not be included as an
offset of revenue for USDA within the FY’07 Budget Resolution.
SEMA members are encouraged to contact their representatives to protest
this action by the USDA. To help with writing a letter, contact the SEMA
office for a generic "bullets points" sheet.
CARBON MONOXIDE PRO OR CON
The Food and Drug Administration (FDA) office of Food Additive Safety
Director Laura Tarantino said meat packaged with atmospheres containing
Carbon Monoxide
(CO) were no more likely to contain pathogens than meat packaged other ways
and it does not reduce the safety of meat.
Kalsec, an ingredient supplier has
sued FDA, claiming that CO in packaging is a deceptive practice. CO is used
in low-oxygen modified atmosphere packaging to help ensure the product maintains
a fresh red appearance that is appealing to consumers. The removal of oxygen
from packaging extends the meat’s life by days and even weeks, being
a benefit for the retailer and consumer. No more than 0.4% of an atmosphere
can consist of CO and the FDA has recognized it as safe since 1980.
FSIS WORKING TO REDUCE SALMONELLA
The USDA Food Safety and Inspection
Service (FSIS) has announced a comprehensive initiative to reduce salmonella
in raw meat and poultry
products. Currently establishments receive results after the sample
set is completed; now FSIS will provide the results of Salmonella performance
standard testing to establishments as soon as they become available
on
a sample-by-sample basis. The initiative will include concentrating
on establishments with higher levels of Salmonella. The effort is patterned
after the successful FSIS initiative to reduce the presence of
E. coli O157:H7 in ground beef.
SEMA CONVENTION
“
Charting the Course”
The Shores Resort & Spa
Daytona Beach, FL
June 2nd-4th
BILL TO BAN PACKER OWNERSHIP
Representative Leonard Boswell (D-IA-3) introduced legislation (H.R.
4713) that would prohibit packers from owning, feeding or controlling
livestock intended for slaughter. The bill, which would amend the Packers
and Stockyards Act of 1921, has been referred to the Committee on Agriculture.
Rep. Dennis Kucinich (D-OH-10) and Rep. Barbara Cubin (R-WY-AL) co-sponsored
the bill. Boswell introduced an identical measure in 2003, garnering
11 co-sponsors. NMA newsletter
COMPETITIVE MARKET BILL IN SENATE
A bipartisan group of Senators introduced "The Competitive and
Fair Agricultural Markets Act of 2006" to give the USDA clout to
enforce laws against unfair price manipulation in livestock markets,
as well as strengthen the ability of farmers to bargain for prices from
processors. The bill (S.2307) would reorganize the USDA to establish
an Office of Special Counsel, which would investigate and prosecute violations
on competition matters.
The bill strengthens the Packers and Stockyards Act, defining the unfair
pricing practices banned by that law, according to Agriculture Online.
Backers of the
bill include Senators Tom Harkin (D-IA), Mike Enzi (R-WY) and Craig Thomas
(R-WY). NMA newsletter
WAL-MART & TARGET FOCUS ON GROCERIES
Wal-Mart, after opening
over 300 stores last year, now operates 3,200 stores nationwide and
plans on opening more than 300 again this year.
Wal-Mart has a full grocery section in its super centers and competes
with neighbor stores with its Neighborhood Markets.
Most of Targets standard stores will be renovated to add 50% more space
for food items. The company plans to add more deli and ready-to-eat
items.
OSHA's Top 10 Violations for 2005
- Scaffolding
- Hazard Communication
- Fall Protection--General Requirements (1926.501)
with 5,504 violations. This standard
appeared third in last year's list as well.
- Respiratory Protection
(1910.134) with 3,904 violations. This standard appeared fifth last
year.
- Lockout/Tagout (1910.147) with 3,711 violations. This
standard moved from fourth last year.
- Powered Industrial
Trucks (1910.178) with 2,871 violations. This standard rose from
eighth on last year's list.
- Electrical--Wiring Methods, Components,
and Equipment for General Use (1910.305) with 2,785 violations, down
from sixth
last year.
- Machine Guarding--General Requirements
(1910.212) with 2,743 violations, down from seventh on last
year's list.
- Electrical--General Requirements
(1910.303) with 2,120 violations.
- Ladders (1926.1053) with 2,054
violations
Make sure that your programs and practices are
such that your company does not add to
the statistics on this list
for 2006. Provided
by Chilton Consulting
Group
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THINGS TO PONDER………………
Open your arms to change, but
don’t let go of your values.
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SEMA INDUSTRY NEWS
Kallis German Butcher Co. is back in business after
being closed the last 14 months due to hurricane Charley. After being
closed for so long,
their customers had to find other suppliers but Manfred wants everyone
to know he is back making the same quality products.
Jamison Door: Joe Clark will be honored at the President’s Council
meeting in Las Vegas this month for having one of the top four sales
offices. This will be Joe’s 11th and final council meeting, for
he will be retiring from Jamison later this year. Jamison is celebrating
its 100th anniversary this month.
M & Q Packaging: Bob Cullen has changed his e-mail address to racullen@adelphia.net.
Cryovac: Scott Harris has replaced George Ashmore as sales rep in Alabama
and Mississippi. Scott is based in Birmingham, Alabama. Give him a call
at 205.382.3056.
Kopco Graphics was honored in the International Label Manufacturers
Institute’s 28th Annual Awards Competition. The international competition
honors the finest labels produced by member converters in North, South
and Central America, Europe and Australia.
The company won a second place award in the “paperboard/rigid packaging” category
for its “Fisher’s Deli Thin Hard Salami” label. The
award was presented at the TLMI Annual Meeting in Las Vegas, NV, on October
21, 2005.
For samples of the award winning printing, please contact Mike Hadsell
at the Sarasota plant. Phone 866-743-4192 or email mikeh@kopcographics.com.
Tipper Tie, Inc.: Technology Days - May 1st, 2nd and
3rd. Tipper Tie will be showcasing new innovative equipment and factory
best practices. Call
today and reserve your preferred date. 919.362.8811 ext 290.
CALENDAR OF EVENTS
Southeastern Meat Association Board of Directors Meeting
|
Marriott Hotel, Savannah, GA |
March 25 |
| University of Georgia Developing & Implementing HACCP
706.542.2574 |
Athens, GA |
April
4-5
|
Southeastern Meat Association Convention
SEMA office 407.365.5661 - Anna |
The Shores Resort & Spa
Daytona Bch Shores, FL |
June 2-4 |
American Association of Meat Processors Convention
AAMP office 717.367.1168
|
Town & Country Resort / San Diego, CA |
July 13-15 |
Chilton Consulting Group
Call 706-694-8325 for more information:
|
Basic HACCP Workshops:
March 8-9 Jackson, MS
March 20-21 Gainesville, GA
June 20-21 Tampa, FL
July 17-18 Gainesville, GA
|
Advanced HACCP Workshops:
March 22-23 Gainesville, GA
July 19-20 Gainesville, GA |
Food Safety Regulatory Essentials /
Regulatory Update
March 24 Gainesville, GA
July 21 Gainesville, GA
|
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