SEMA_________________________________ SOUTHEASTERN MEAT ASSOCIATION
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SEPTEMBER 2007 |
VOLUME 22, No. 9 |
FSIS has issued a notice to update some of the instructions in FSIS Notice 51-07, Dioxin Survey 08. The revisions are as follows:
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has launched askFSIS, a new web-based feature, designed to help answer technical and policy questions regarding inspection and public health regulations 24 hours a day.
The new interactive feature will provide answers on technical issues in more depth than the standard list of "frequently asked questions" currently available through FSIS' Web site. It will allow visitors to seek answers on topics such as exporting, labeling and inspection-related policies, programs and procedures. Users can also register to be notified when answers are updated.
"This new web-based tool will be especially helpful for owners and operators of small and very small plants and is another example of how FSIS is finding new and innovative ways to meet the needs of its customers," said USDA Under Secretary for Food Safety Dr. Richard Raymond.
To access askFSIS, please visit FSIS' Web site at www.fsis.usda.gov and select "Help" from the global navigation buttons at the top of the main page. The askFSIS screen includes four tabs: Answers, My Questions, Login, and Help. The "Answers" tab is the starting point for keyword searches; it will also display a real-time list of the most popular topics. The "My Questions" and "Login" tabs are used to create an account for those visitors who wish to submit questions, check the status of a request, or revisit previously saved information. First-time visitors are encouraged to select the "Help" tab for tips on getting started, or www.fsis.usda.gov/Help/FAQs_Small_&_Very_Small_Plants/index.asp.
The Department of Homeland Security (“DHS”) published its final rule in the Federal Register describing the legal obligations of an employer—under current immigration laws—when the employer receives a “no-match” letter from the Social Security Administration (“SSA”) or a notice of suspect documents from U.S. Immigration and Customs Enforcement (“ICE”). By following the procedures specified in the final rule, the employer can avoid a DHS finding that the company has violated the Federal immigration laws by continuing to employ an unauthorized alien with constructive knowledge of that employee’s illegal status.
For more information visit: www.naw.org/Content/ContentGroups/Government_Relations1/DHS-nomatch-letters.htm.
The rule only applies where the employer receives a no match letter from the SSA or DHS. It does not apply where an employer acquires information from other sources that results in constructive knowledge that an employee is not authorized to work in the U.S. or where the employer has actual knowledge that the employee is an unauthorized alien. The procedures must be applied uniformly without regard to perceived national origin or citizenship status. It is recommended that the employer document in writing that the procedures were followed.
Step 1
The employer takes reasonable steps within 30 calendar days of receipt
of the no-match letter from SSA or notice from DHS to attempt to resolve
the discrepancy.
Step 2
If within 90 calendar days of receiving the no-match letter,
the employer does not verify with the SSA that the employee’s name and social
security number match SSA’s records (or resolve questions raised
by DHS about the employee’s status), the employer must again verify
the employee’s employment authorization and identity within an
additional 3 days. The verification procedure requires the employer
to complete a new Form I-9 for the employee, using the same procedures
as
if the employee were newly hired, except:
The following table was included in the Federal Register publication of the rule.
| Timing of Actions Under Final Rule | |
| Action | Rule |
| Employer receives letter from SSA or DHS indicating mismatch of employees name and social security number. | Day 0 |
| Employer checks own records, makes any necessary corrections of errors, and verifies corrections with SSA or DHS. | 0-30 Days |
| If necessary, employer notifies employee and asks employee to assist in correction. | 0-90 Days |
| If necessary, employer corrects own records and verifies correction with SSA or DHS. | 0-90 Days |
| If necessary, employer performs special I-9 procedure. | 90-93 Days |
The rule is effective September 14, 2007, and may be viewed at: http://a257.g.akamaitech.net/7/257/2422/01jan20071800/edocket.access.gpo.gov/2007/pdf/E7-16066.pdf.
SEMA members that have something to share or information to update, please send it to the SEMA office and we will post it at no charge. Example, new salesperson, personnel promotions, expanding your company, etc.
Food Defense Plan is available on the FSIS website, is a guide that provides an easy, practical, and achievable three-step method for creating a food defense plan. By completing pages 13 -16 of the guide, you will have a plan specific for your operation.
The guide can be found at www.fsis.usda.gov then click on Small and Very Small Plants.
A SensorQ label is attached to meat or poultry products. As the product
spoils and the bacteria increases, the label changes color. Modified
Atmosphere Packaging does not affect the SensorQ label.
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THINGS TO PONDER………
"A life spent making mistakes is not only more honorable
but more useful than a life spent doing nothing."
~~George Bernard Shaw
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Insurance Office of America (IOA)
4915 West Cypress St.
Suite 100
Tampa, FL 33607
813.637.8877 ext 2543
Mark Sheffield
Insurance and financial services, specializing in property and workers
compensation insurance.
| Southeastern Meat Association 407.365.5661 Annual Convention |
Palm Coast, FL |
June 6-7, 2008 |
| University of Georgia 706.542.2574 or marianw@uga.edu or see calendar at www.efsonline.uga.edu/calendar.htm for details and registration form. All seminars will be held in Athens, GA. | ||
Meat & Poultry HACCP Workshop |
Sept. 11-12 |
|
Meat & Poultry HACCP Advanced Workshop |
Oct. 3-4 |
|
| AMI International Meat, Poultry & Seafood Convention & Exposition AMI 202.587.4200 | Mc Cormick Place |
Oct. 24-27 |
| University of Tennessee Better Process Control School 865.974.7334 Dr. William Morris |
Knoxville, TN |
Sept. 18-21 |
| Florida Restaurant & Lodging Show flrestaurantandlodgingshow.com |
Orlando, FL |
Sept. 7-9 |
| Chilton Consulting Group Basic HACCP Workshop 706.694.8325 | Raleigh, NC |
Sept. 18-19 |
| Chilton Consulting Group Advanced HACCP Workshop 706.694.8325 | Gainesville, GA |
Nov. 14-15 |
| Chilton Consulting Group Food Safety |
Gainesville, GA |
Nov. 16 |
| North American Meat Processors Association (NAMP) 866.734.9407 | ||
| Prevention of E. coli O157:H7 for further Processors | Chicago, IL |
Sept. 25 |
| NAMP Convention | Loews Ventana Canyon Resort Tucson, AZ | Oct. 11-14 |
Companies that invest in employee learning have higher
productivity, revenue growth,
and profit growth than companies that
do not.