The Southeastern Meat Associaton

sema-logoThe Southeastern Meat Association (SEMA) is an organization of persons, firms or corporations who are meat and/or poultry packers, processors or distributors, and firms furnishing services or supplies to the packers, processors and distributors. Member companies represent the top meat producers and suppliers in the Southeast.

SEMA strives to provide networking, partnership and educational opportunities to its members to ensure the success of all its 300 member companies. The annual convention provides an excellent opportunity to learn and network with others in the meat industry.

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June 25-26, 2019
Hyatt Regency Indianapolis
Indianapolis, IN

Is your family business ready for the next generation of leadership?

North American Meat Institute in conjunction with the Foundation for Meat & Poultry Research & Education, is offering an opportunity to train the next generation of family business employees alongside other family businesses in the meat & food industry.

This unique educational and networking event will give family business employees a look at the complexities involved in running successful family business and will hit on critical topics such as:

  • The stages of family business
  • Communications and conflict resolution
  • Responsible ownership
  • Personal development
  • ... and more.

This interactive workshop will provide a mix of large group presentations and discussions, small group projects, and individual work plans. Attendees will have the opportunity to learn from The Family Business Consulting Group’s expert instructors as well as each other’s experiences for maximum benefit.


SEMA Members

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