Registration for SALUMI 101 is now open. SALUMI 101 will be held February 21-23, 2018 at the North Carolina State University - Processed Meat Laboratory in Raleigh, NC.
SALUMI 101 is sponsored by American Meat Science Association (AMSA), North Carolina State University, California State University-Fresno, Pennsylvania State University, the University of Wisconsin-Madison, Smithfield Foods, Inc., and Stagionello.
SALUMI 101 is a unique three-day, hands-on educational opportunity for all attendees, “Salumi 101 is great for trained chefs and serious cured meat processors alike. The equal time between hands on training and in depth classroom curriculum was fantastic. I thoroughly enjoyed all the teachers and staff,” stated past attendee.
Anyone with a passion for learning more about the art and science of crafting high quality artisan meat products will benefit from attending SALUMI 101. Participants will have the chance to interact with industry and university professionals that specialize in this area of meat science. The class will learn about the production of safe and high quality artisan-style meat products as well as be involved with the crafting of various artisan products.
Topics that will be covered include:
The cost is $800 for American Meat Science Association members or $900 for non-members. Space is limited. Registration covers course instruction materials, meals (breaks, lunches and Thursday night dinner), and plant tour transportation. Travel and lodging are not included with the course registration fee.
For more information regarding registration or questions about SALUMI 101 please visit:www.meatscience.org/salumi101 or contact Deidrea Mabry 1-800-517-AMSA ext. 12.
|Event End Date||02-23-2018|
|Individual Price||$800 for American Meat Science Association members or $900 for non-members.|
|Event End Date||06-07-2018|
Southeastern Meat Association
Annual 2018 Convention
The SEMA Board of Directors invites you to attend the Annual SEMA Convention. SEMA Ofﬁcers and Board of Directors have a fun and educational convention planned. This location has something to offer for all ages. Savannah Marriott Riverfront is located on the water, in the heart of the city’s historic district, and is connected to River Street, Savannah’s most iconic attraction, via the Riverwalk. The hotel proudly provides a range of amenities from a soothing on-site spa to an outdoor pool - as well as memorable dining and awe-inspiring views at Blue, A Savannah Bistro. Come experience Southern hospitality at Savannah Marriott Riverfront and explore the city with ease; beautiful squares, historic house museums, art galleries and quaint antique shops just beyond the hotel doors.
The SEMA rate of $295.00 per person includes:
Thursday, June 7
- Welcome Reception
Friday, June 8
- Networking Lunch with the Exhibitors
- Speakers – Various Topics
- Social Time & Dinner
Saturday, June 9
- Continental Breakfast with the Exhibitors
- Speakers – Various Topics
- Golf – The Club at Savannah Harbor
- President’s Reception & Dinner
Book your reservation with this link: Book your group rate for SEMA ( Southeastern Meat Assoc)
Or call (912) 233-7722 or 800-285-0398
Group Room Rate is $191.00 with $17.00 daily parking
Upgrades to Riverfront rooms are $211.00 with $17.00 daily parking
Please make reservations by May 4th, 2018
Printable 2018 Convention Forms:
|Event End Date||06-10-2018|