To keep everyone safe with the COVID-19 crisis, the Officers, Board of Directors, and staff have voted to cancel the 2020 SEMA Annual Convention. We have been monitoring the virus outbreaks and the statewide “Stay at Home” orders and agreed it would not be in the best interest of everyone to continue with the convention plans. Safety is the upmost importance for our members. The hotel has agreed to postpone our event until June 2022.
We will be in contact with the members that have already registered for the convention and will be issuing refunds. If you have made your room reservations with the hotel, please call and cancel those with the hotel. We pray for good health to you, your business, and employees.
Beef, Veal, Pork, Poultry and Processed Meats -
Learn about the fundamentals of meat specifications at COP 2019
Center of the Plate Training is a lively learning experience that includes a detailed cutting demonstration of all the major center of the plate protein items: beef, veal, lamb, and pork, as well as sections on poultry and processed meats.
WHAT WILL YOU LEARN?
WHO CAN BENEFIT FROM THIS COURSE?
This class will benefit anyone involved in the buying and selling of meat products- from meat processors to foodservice distributors to retailers and restaurants. Class information can benefit purchasing agents, sales team, product development personnel and others looking to increase their knowledge of meat cuts and specifications.
|Event End Date||06-20-2019|