Beef, Veal, Pork, Poultry and Processed Meats -
Learn about the fundamentals of meat specifications at COP 2019
Center of the Plate Training is a lively learning experience that includes a detailed cutting demonstration of all the major center of the plate protein items: beef, veal, lamb, and pork, as well as sections on poultry and processed meats.
WHAT WILL YOU LEARN?
WHO CAN BENEFIT FROM THIS COURSE?
This class will benefit anyone involved in the buying and selling of meat products- from meat processors to foodservice distributors to retailers and restaurants. Class information can benefit purchasing agents, sales team, product development personnel and others looking to increase their knowledge of meat cuts and specifications.
|Event End Date||06-20-2019|