Based on the impact of COVID-19, the safety of the attendees and global health recommendations regarding large, in-person gatherings the Meat industry Food Safety Conference has transitioned to a virtual event this year.
You won’t want to miss this newly relaunched meeting that will provide valuable insights for the beef, pork and processed meat industries on today’s most critical food safety issues. The virtual conference will bring together top experts from industry and academia to cover such topics as pathogen control, sanitation, foreign material control, responding to regulatory actions, interventions, performance standards, auditing, industry innovation, and much more. This virtual conference will provide practical problem solving for the entire industry, large and small.
In addition to the sessions, the conference provides an innovation showcase featuring the latest food safety solutions.
| Event Date | 09-09-2020 |
| Event End Date | 09-11-2020 |