Southeastern Meat Association
2019 Annual Convention
June 6-9, 2019 |
The SEMA Board of Directors invites you to attend the Annual SEMA Convention.
The SEMA rate of $295.00 per person includes:
Brasstown Valley Resort & Spa is located in the North Georgia Mountains. The resort offers championship golf, horseback riding through open fields, forests and streams, pond or stream fishing, fitness center, 9 miles of hiking trails, Equani Spa, tennis courts, outdoor pool, and an indoor heated pool. There is something for all ages. Nearby you can hike the Appalachian Trail, enjoy white water rafting, tubing, kayaking, and shopping.
Convention Registration & Information
SEMA office: Phone 910-240-3210
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Resort Reservations
Click the link for SEMA to make online reservations:
SEMA 2019
Or call 1-800-201-3205
Group Room Rate is $ 169.00 with $ 15.00 daily resort fee
Please make reservations before May 10th, 2019
2019 Annual Convention Program
Convention Registration Processor
Convention Registration Associate
Exhibit and Sponsor Contract
Event Date | 06-06-2019 |
Event End Date | 06-09-2019 |
Beef, Veal, Pork, Poultry and Processed Meats -
Learn about the fundamentals of meat specifications at COP 2019
Center of the Plate Training is a lively learning experience that includes a detailed cutting demonstration of all the major center of the plate protein items: beef, veal, lamb, and pork, as well as sections on poultry and processed meats.
WHAT WILL YOU LEARN?
COURSE INSTRUCTORS
WHO CAN BENEFIT FROM THIS COURSE?
This class will benefit anyone involved in the buying and selling of meat products- from meat processors to foodservice distributors to retailers and restaurants. Class information can benefit purchasing agents, sales team, product development personnel and others looking to increase their knowledge of meat cuts and specifications.
Event Date | 06-18-2019 |
Event End Date | 06-20-2019 |
North American Meat Institute in conjunction with the Foundation for Meat & Poultry Research & Education, is offering an opportunity to train the next generation of family business employees alongside other family businesses in the meat & food industry.
This unique educational and networking event will give family business employees a look at the complexities involved in running successful family business and will hit on critical topics such as:
This interactive workshop will provide a mix of large group presentations and discussions, small group projects, and individual work plans. Attendees will have the opportunity to learn from The Family Business Consulting Group’s expert instructors as well as each other’s experiences for maximum benefit.
Event Date | 06-25-2019 |
Event End Date | 06-26-2019 |
Event Date | 08-07-2019 |
Event End Date | 08-08-2019 |
Individual Price | $600.00 |
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