Based on the impact of COVID-19, the safety of the attendees and global health recommendations regarding large, in-person gatherings the Meat industry Food Safety Conference has transitioned to a virtual event this year.

You won’t want to miss this newly relaunched meeting that will provide valuable insights for the beef, pork and processed meat industries on today’s most critical food safety issues. The virtual conference will bring together top experts from industry and academia to cover such topics as pathogen control, sanitation, foreign material control, responding to regulatory actions, interventions, performance standards, auditing, industry innovation, and much more. This virtual conference will provide practical problem solving for the entire industry, large and small.

In addition to the sessions, the conference provides an innovation showcase featuring the latest food safety solutions.

Based on the impact of COVID-19, the safety of the attendees and global health recommendations regarding large, in-person gatherings the Meat industry Food Safety Conference has transitioned to a virtual event this year.

Join fellow Meat Institute members and industry colleagues during the Fall Forum virtual sessions, which will provide regulatory and legislative updates from industry experts and Washington insiders as well as the Annual Meeting and Fall Board of Directors meetings.

Based on the impact of COVID-19, the safety of the attendees and global health recommendations regarding large, in-person gatherings the Animal Care and Handling Conference has transitioned to a virtual event this year.

With the meat and poultry industry processing 32 million cattle, 126 million hogs, 2 million sheep and lamb, and 237 million turkeys in 2018, animal handling issues are vitally important to our industry and the success of our businesses. From in-depth instruction by species to “big picture” sessions that address key strategies for managing the changing needs and trends, including the impact of consumer expectation on animal welfare, the Animal Care and Handling Conference for the Food Industry offers instruction at a range of levels from leading academic and industry experts.

Based on the impact of COVID-19, the safety of the attendees and global health recommendations regarding large, in-person gatherings the Listeria monocytogenes workshop has transitioned to a virtual event this year.

About the Event
Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes in order to produce safe, nutritious products. In addition, this workshop provides critical information to help processors stay up to date on regulatory issues and changes. The Foundation for Meat & Poultry Research & Education has worked with experts from across the industry to develop a learning experience tailored to meet those challenges.

From sanitation to corrective actions and sampling plans to data analysis, Listeria control involves your whole team. Not only does the Advanced Listeria monocytogenes Intervention and Control Workshop have presentations on the latest developments in Listeria control and real-life examples from people with plant experience, it features breakout sessions and case studies designed to give you first-hand knowledge to apply to your plant.

January 25 – 29, 2021
Virtual Event
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