What is SEMA?
Southeastern Meat Association (SEMA) represents the interests, issues and concerns of meat and/or poultry packers, processors and distributors in the Southeastern United States.
Who is SEMA?
SEMA Members represent the top meat industry producers, suppliers, packers and vendors in the Southeast.
Why Join SEMA?
Membership in the Southeastern Meat Association (SEMA) gives you and your company a chance to shape the future of the meat industry in the United States.
SEMA Members stay abreast of industry news and regulations (SEMA Newsletter), and attend educational courses and meetings to increase the efficiency of meat and poultry plants.
The Best Meat Products
If you are a grocery retailer or restaurant looking for a great products to satisfy your customers - you have come to the right place!
The Southeastern Meat Association (SEMA) is an organization of persons, firms or corporations who are meat and/or poultry packers, processors or distributors, and firms furnishing services or supplies to the packers, processors and distributors. Member companies represent the top meat producers and suppliers in the Southeast.
SEMA strives to provide networking, partnership and educational opportunities to its members to ensure the success of all its 300 member companies. The annual convention provides an excellent opportunity to learn and network with others in the meat industry.
We appreciate your interest in all the Southeastern Meat Association has to offer: high quality meat products for sale by our members, membership in an active meat industry group, information.
Please note that when you contact us, your personal information is not shared with anyone else.
Southeastern Meat Association
ATTN: Cheryl Hudson, Executive Director
P.O. Box 393 Fayetteville, NC 28302-0393
What is the Southeastern Meat Association?
The Southeastern Meat Association is an organization of persons, firms or corporations who are meat and/or poultry packers, processors or distributors, and firms furnishing services or supplies to the packers, processors and distributors.
What are the Goals of the Southeastern Meat Association?
Membership in the Southeastern Meat Association is of two types:
The Southeastern Meat Association is guided through the leadership of the elected officers and directors.
The Board of Directors consists of a President, Vice President, Treasurer, Executive Director and elected directors. The immediate Past President serves as an ex officio member of the board.
The Board of Directors meets several times a year to discuss industry problems, plan industry action and guide the association.
Download the SEMA Brochure
Southeastern Meat Brochure (Revised 2018).pdf
The Southeastern Meat Association welcomes two types of members:
Members - Food Industry Leaders
SEMA Members include some of the top companies in the Southeast, including beef, pork and poultry packers and processors.
The Members List page gives you immediate access to company names and contact information. This page is password-protected and accessible only to SEMA members.
Associate Members - The Best Meat Industry Supplies
SEMA Associate Members include the best suppliers available, including companies that sell food packaging, natural and fibrous casings, spices, equipment and liquid smoke. Members also provide consulting services including expertise in OSHA regulations, HACCP, FSIS / USDA regulations and food processing sciences.
Build relationships with suppliers so that they can help you succeed in your business.
The Associates page gives you immediate access to company names and contact information. This page is password-protected and accessible only to SEMA members.
Dues Structure - Great Value for Your Dollar
1-25 Employees = $215 per year
26-50 Employees = $265 per year
51-150 Employees = $365 per year
151- over = $465 per year
Associate Members = $265 per year
We have added the option to use a credit card to pay. There is a 4% fee is you choose to use a credit card.
Download SEMA Membership Application or Renewal forms.
Download the SEMA Brochure
Southeastern Meat Brochure (Revised 2019).pdf