What is SEMA?
Southeastern Meat Association (SEMA) represents the interests, issues and concerns of meat and/or poultry packers, processors and distributors in the Southeastern United States.
Who is SEMA?
SEMA Members represent the top meat industry producers, suppliers, packers and vendors in the Southeast.
Why Join SEMA?
Membership in the Southeastern Meat Association (SEMA) gives you and your company a chance to shape the future of the meat industry in the United States.
SEMA Members stay abreast of industry news and regulations (SEMA Newsletter), and attend educational courses and meetings to increase the efficiency of meat and poultry plants.
The Best Meat Products
If you are a grocery retailer or restaurant looking for a great products to satisfy your customers - you have come to the right place!
Poultry Processors HACCP Roundtable Discussion
December 12, 2019
Charles C. Miller Jr. Poultry Research & Education Center
1088 Auburn Lakes Rd.
Auburn, AL 36830
Purpose: The HACCP Roundtable Discussion is a forum where poultry and meat processing and food safety personnel can come together to discuss current food safety and regulatory issues. During the morning session, participants have the opportunity to discuss current concerns and assemble a list of food safety and regulatory questions. In the afternoon session, those questions are presented to USDA-FSIS personnel by the moderator.
The Southeastern Meat Association (SEMA) is an organization of persons, firms or corporations who are meat and/or poultry packers, processors or distributors, and firms furnishing services or supplies to the packers, processors and distributors. Member companies represent the top meat producers and suppliers in the Southeast.
SEMA strives to provide networking, partnership and educational opportunities to its members to ensure the success of all its 300 member companies. The annual convention provides an excellent opportunity to learn and network with others in the meat industry.