Upcoming NAMI Events

NAMI Animal Care & Handling Conference

10-17-2019 - 10-18-2019

NAMI Animal Care & Handling Conference October 17-18 | Pre-Conference Workshop October 16 | Kansas City, MO

Registration is open for the 2019 Animal Care and Handling Conference. Held October 17-18 in Kansas City, MO, this is the leading animal welfare educational opportunity for meat companies, their customers and those involved in the production and management of livestock and meat products.

The agenda will feature prominent animal welfare experts such as: Temple Grandin, PhD, Grandin Livestock Handling Systems, Colorado State University, Dr. Quita Bowman-Blackwell, Humane Handling Enforcement Coordinator, Food Safety Inspection Service, USDA and Cassandra Tucker, PhD, Professor, Director of the Center for Animal Welfare, Department of Animal Science, University of California and more!

The 2019 Animal Care and Handling Conference will feature a Pre-Conference Workshop on Stunning, Sensibility and Euthanasia. Focusing on Beef and Pork, this workshop is available for an additional fee during registration.

Register Online
https://www.meatinstitute.org/index.php?ht=d/sp/i/101361/pid/101361

Advanced Listeria monocytogenes Intervention and Control Workshop

10-22-2019 - 10-23-2019

Advanced Listeria monocytogenes Intervention and Control Workshop | October 22-23, 2019

Registration is now open for the Advanced Listeria monocytogenes Intervention and Control Workshop, which helps processors face the challenge of controlling Listeria monocytogenes in order to produce safe and nutritious products.

In addition, this workshop provides critical information to help processors stay up to date on regulatory issues and changes. The Foundation for Meat and Poultry Research and Education has worked with experts from across the industry to develop a learning experience tailored to meet these challenges.

From sanitation to corrective actions and sampling plans to data analysis, Listeria control involves your whole team. Not only will this workshop have presentations on the latest developments in Listeria control, it features hands on demonstrations, breakout sessions and case studies designed to give you first-hand knowledge to apply to your plant.

This event sells out every year, do not delay!

Register Online
https://www.meatinstitute.org/index.php?ht=d/sp/i/112368/pid/112368

The Southeastern Meat Associaton

sema-logoThe Southeastern Meat Association (SEMA) is an organization of persons, firms or corporations who are meat and/or poultry packers, processors or distributors, and firms furnishing services or supplies to the packers, processors and distributors. Member companies represent the top meat producers and suppliers in the Southeast.

SEMA strives to provide networking, partnership and educational opportunities to its members to ensure the success of all its 300 member companies. The annual convention provides an excellent opportunity to learn and network with others in the meat industry.

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SEMA Members

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