Upcoming Events

12-12-2019

Poultry Processors HACCP Roundtable Discussion

December 12, 2019

Auburn University
Charles C. Miller Jr. Poultry Research & Education Center
1088 Auburn Lakes Rd.
Auburn, AL 36830

Purpose: The HACCP Roundtable Discussion is a forum where poultry and meat processing and food safety personnel can come together to discuss current food safety and regulatory issues. During the morning session, participants have the opportunity to discuss current concerns and assemble a list of food safety and regulatory questions. In the afternoon session, those questions are presented to USDA-FSIS personnel by the moderator.

Download brochure
HACCP-Roundtable-Agenda-12122019.pdf

Register online
https://docs.google.com/forms/d/e/1FAIpQLSccSzCHYi7b_M2upRFsj2tXWsB33AULeSLFLjS1fKxJWx-C7Q/viewform?vc=0&c=0&w=1

The Southeastern Meat Associaton

sema-logoThe Southeastern Meat Association (SEMA) is an organization of persons, firms or corporations who are meat and/or poultry packers, processors or distributors, and firms furnishing services or supplies to the packers, processors and distributors. Member companies represent the top meat producers and suppliers in the Southeast.

SEMA strives to provide networking, partnership and educational opportunities to its members to ensure the success of all its 300 member companies. The annual convention provides an excellent opportunity to learn and network with others in the meat industry.

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SEMA Members

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